Salad Prep Table (Marble Surface)

Elevate your salad-making experience with the Salad Prep Table (Marble Surface), designed for professional kitchens requiring both style and functionality.
Highlights
  1. Consistent Temperature: 2℃~8℃.
  2. Air Cooling System: Efficient cooling method.
  3. Standard Capacities: 200L or 300L.
  4. Flexible Basin Configurations: Various basin arrangements.

Description

ModelSL900C2-GLSL1365C3-GLSL900C2-SSL1365C3-SSL900C2-GRSL1365C3-GRSL900C2-S1SL1365C3-S1WZ900C2WZ1365C3
Dimension(mm)900x700x12501365x700x1250900x700x8501365x700x850900x700x10801365x700x1080900x700x9801365x700x980900x700x9801365x700x980
Temp. (℃)2℃~8℃2℃~8℃2℃~8℃2℃~8℃2℃~8℃2℃~8℃2℃~8℃2℃~8℃2℃~8℃2℃~8℃
Volume(L)200L300L200L300L200L300L200L300L200L300L
Cooling TypeAir coolingAir coolingAir coolingAir coolingAir coolingAir coolingAir coolingAir coolingAir coolingAir cooling
Power(w)300W350W300W350W300W350W300W350W300W350W
Platest(n)1/1+3*1/3+3*1/6 basin1/1+3*1/3+9*1/6 basin1/1+3*1/3+3*1/6 basin1/1+3*1/3+3*1/6 basin5*1/6 basin8*1/6 basin5*1/6 basin8*1/6 basin

Innovative thanks to the electronic digital display with innovative features. Equipped with a 3D cooling system that ensures uniform temperature in all compartments. The rounded edges of the inner panel allow for very easy cleaning and hygiene of the interior of the counter. Also, the raised evaporator prevents corrosion, and the integrated drain prevents condensation from remaining in the unit.

A food preparation station is a key piece of equipment in any modern commercial kitchen or food service establishment, providing a dedicated space for preparing ingredients and dishes efficiently. These stations are designed to improve workflow, organisation, hygiene, and safety during food prep, making them critical for high-volume kitchens like those in restaurants, cafes, and pubs.

The main feature of any food prep station is a large, durable work surface. Most stations use stainless steel, which is hygienic, easy to clean, and resistant to corrosion, making it ideal for food contact. Place the prep station in a location that supports efficient movement between preparation, cooking, and serving areas, minimising unnecessary steps for kitchen staff. Our range of food prep stations are designed suitably for any commercial establishment.

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