Model	LF050C2-P	LF100C4-P	LF150C6-P	LF050D2-P	LF100D4-P	LF150D6-P	LF100C2D2-P	LF150C4D2-P	LZ050C2-P
Dimension(mm)	620x800x2000	1150x800x2000	18208002000	620x800x2000	1150x800x2000	18208002000	1150x800x2000	18208002000	620x800x2000
Temp. (℃)	0℃～5℃	0℃～5℃	0℃～5℃	-15℃～-22℃	-15℃～-22℃	-15℃～-22℃	0℃～5℃ -15℃～-22℃	0℃～5℃ -15℃～-22℃	0℃～5℃
The number of basins that can be placed	14 pots 400*600 baking tray	28 pots 400*600 baking tray	42 pots 400*600 baking tray	14 pots 400*600 baking tray	28 pots 400*600 baking tray	42 pots 400*600 baking tray	28 pots 400*600 baking tray	42 pots 400*600 baking tray	14 pots 400*600 baking tray
Cooling Type	Air Cooling	Air Cooling	Air Cooling	Air Cooling	Air Cooling	Air Cooling	Air Cooling	Air Cooling	Direct cooling
Power(w)	400W	500W	800W	700W	1200W	1700W	1000W	1500W	350W
Number of doors	2	4	6	2	4	6	4	6	2

Advantages

Time saving up to 30%
Due to the long shelf life of quick-frozen foods, production can be better planned, and a large number of dishes and semi-processed foods can be prepared in advance, while always maintaining the high quality of the food supplied.

Save procurement costs
Due to the long shelf life of quick-frozen foods, their original quality remains unchanged, so affordable and high-quality seasonal ingredients can be selected at a reasonable price.

Reduce waste
Quick freezing/freezing can extend the shelf life of food and allow enough time to prepare semi-finished and finished products in advance, thus greatly reducing waste.

Reduce weight loss
Quick freezing of food immediately after processing stops evaporation, thereby reducing water loss and thus reducing weight loss.

Reduce bacterial growth
Bacteria grow very quickly when the ambient temperature is between +65℃ and +10℃. At around +37℃, the number of bacteria will double approximately every 20 minutes. The rapid cooling function of the freezer allows food to quickly “pass” through this dangerous temperature zone, allowing the core temperature of the food to reach +3℃ within 90 minutes, reducing the number of bacteria in the food to a minimum, improving the quality, flavor and safety of the food.

Fully compliant with HACCP standards

Rapid freezing greatly improves food safety and fully complies with HACCP standards.

Application scenarios

Making pastries:
Rapid freezers can be used for raw food ingredients, pre-cooked semi-finished products and cooked finished products. It can ensure that the pre-fermented dough can be baked in the oven at any time to the greatest extent; it can also reduce night shift workers, manpower and overtime, and provide users with more product choices.

Dessert making:
Modern dessert shops cannot do without rapid freezers, which are not only -18℃ rapid freezing and +3℃ rapid cooling, but also can make the work of dessert shops more efficient, reduce preparation time, reduce storage area, and improve product quality and safety. Rapid freezers have a fast and stable cooling cycle, which can guarantee perfect quality for all kinds of super products, and are suitable for product raw materials, finished products and semi-finished products.

Catering:
Rapid freezers allow restaurants to prepare and plan in advance, provide customers with complete and colorful menus, fast and efficient service, and maintain the original flavor and freshness of food. In addition, freezers ensure the hygiene and safety of food and improve the efficiency of the working environment. They have become indispensable equipment in the back kitchen.